Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.

A new craft beer store has opened in downtown Biddeford. Brew England launched about two weeks ago at 193 Main St., a 1,000-square-foot space that was previously used for law offices. Owner Brad ...

Scientists may have discovered a new trick to get sour beer to brew faster and its all down to one ingredient - peas. The beverage has been around for centuries but the brewing process can be ...

The craft beer scene was still small in Texas but after a year of brewing together, they embarked on their journey to open Division Brewing. Owners Wade Wadlington and Sean Cooley at the taproom ...

A lot of the original crew will be working the last day, and we’d love to raise a glass in appreciation,” the owners said.

Anheuser-Busch InBev BUD, aka AB InBev, is ready to brew Pabst Beer, as it inks a brewing contract with Pabst Brewing Company. This marks a significant shift after Pabst’s 20-year partnership ...

Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.

SAN DIEGO — San Diego's pioneering craft brewery, Karl Strauss Brewing Company, celebrates its 36th anniversary this Sunday, marking a significant milestone in the city's beer industry.

The idea of pouring a brewski over ice might disturb many beer drinkers, but there are a couple of situations in which drinking your beverage this way is cool.