This is a meat lover’s dream, featuring a variety of mouthwatering BBQ and grilling recipes. Highlights include: Texas-Style Dry-Aged Brisket: Smoked low and slow, wrapped in Wagyu tallow, and ...

If you're craving fall-off-the-bone tender ribs that are bursting with flavor, you need this recipe! Grandpa's saucy ove ...

After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place ...

“Black Gold,” of course, refers to the petroleum-based history of the state but is also the term used to describe the perfect bark – or crust – that envelops the outside of a brisket that’s been ...

Dry January doesn’t have to be so dry. It can be a month full of flavor and fresh new habits that can help you stay somewhat sober even throughout the year. Whether you’re detoxing after a ...

I was bummed the brisket was gone, but I appreciated the ... but InterStellar had expertly handled its pork rib and pulled lamb. The rib's dry rub sustained a subtly sweet flavor even after ...

Saloons closed their doors. Taps stopped flowing. People stockpiled their whiskey, beer and wine to weather the dry spell that would last 13 years. But the short-lived ban on alcohol production ...

It's officially that time of the year: our skin is itchy, scaly, and more closely resembles a lizard than a dewy, glazed donut. You likely have a dozen barrier-repairing lip balms and thick hand ...

“I want to emphasize the ‘-ish’ part — not to be dry but to increase the number of dry days,” she said. The designation, sometimes also referred to as “sober curious,” has caught on ...