RBI CEO Josh Kobza had the opportunity to meet Burger King franchisees Tim Foley and John Kaufman, who acquired 20 North ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The “Local” pancakes are a testament to Virginia’s agricultural bounty. Made with locally milled flour and topped with local ...

Welcome to Brown’s Diner, Nashville’s hidden breakfast paradise! Brown’s Diner is the kind of place that makes you feel like ...

Located within the Old Town’s mediaeval-era Venetian Walls, on Patriarchou Grigoriou Street, near the Archbishopric and the House of Hadjigeorgakis Kornesios, “Amyth of Nicosia” harmoniously meshes ...

While it all boils down to curating a collection of things that make you happy, there are small tweaks to make it cohesive ...

The Midwest may be known for its comfort foods and classic supper clubs, but our USA TODAY Restaurants of the Year list ...

A sexy restaurant is one of those things that you can’t really put your finger on, but you know it when you see it. There’s a ...

A popular Kerouac-inspired Point Pleasant restaurant has been named one of the best in the country. Here's what you need to ...

Come for the coffee. Stay for the pastries, salads, soups and the world’s largest collection of Shakespeare’s First Folios.

A stay at the Xara Palace Relais & Châteaux hotel in Malta's walled town of Mdina truly delivers an experience in living ...