After being declared champion, a Yorkville resident is bringing home the gold-colored soup pot trophy. Barb Johnson was awarded first-place in the Norwegian Soup Contest hosted by the Sons of Norway ...

In a soup pan, melt 2 tablespoons of butter and add the celery, onion and carrots along with the salt and pepper. Sauté until ...

The centerpiece of many Thanksgiving meals is, of course, the turkey. For this feast of feasts, Lakewinds Natural Foods ...

Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse ...

It boils down to personal preference, Schroeder says, but “the biggest focus should be on solid (vegetables, meats, grains) ...

Enhance your homemade mushroom soup with these expert tips: use a mix of mushrooms for depth, sauté them for added flavor, add aromatics like garlic and onions, deglaze with wine, choose a rich ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

Cooking with root vegetables was the topic for last Sunday’s class at Highfield Hall & Gardens. It was the first in this year’s “Meet the Chef” series, one of the ...

The best way to get these vegetable chips from Eat Like you Give a Fork, The Real Dish on Eating to Thrive cookbook uber-thin is by using a mandoline slicer. We suggest pairing with fresh hummus and ...

Continue cooking until the soup reaches a simmer. Then, reduce heat to medium-low, cover and simmer for 10 minutes or until the celery is completely tender. Remove and discard the bay leaves.

Now, let’s talk about that root beer. Oh boy, that root beer. It’s not just a drink; it’s a frothy, creamy masterpiece that makes you wonder why you ever settled for the store-bought stuff. Made ...