Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Although often underrated, celery root harbours enormous culinary potential. Its earthy, slightly sweet taste with a hint of bitterness can surprise anyone who thinks they know this vegetable only ...

Celery is many things: The "log" of the nostalgic ants on a log snack, a trendy smoothie mix-in, and one very important third ...

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...

half of these savory popped kernels are tossed with Buffalo sauce and the other with blue cheese powder and celery salt, offering a great alternative to standard game-day snacks. Melissa Gray ...

Celery seeds are available in two main types: whole seeds and ground seeds (celery seed powder). Whole seeds are typically used in pickling, while ground seeds are more suitable for seasoning ...