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While not a whole foods approach, these ingredients get the job done. Like dairy-based cheese, vegan cheese should be enjoyed in moderation for those looking to optimize their health. Some dairy-free ...

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However, a major hurdle persists: the skepticism around taste and texture, especially in dairy-free cheese. Two innovative brands, Daiya and New Culture, are addressing this challenge head-on with ...

When eating high amounts of cottage cheese, consider buying low sodium or sodium-free varieties. A high sodium intake raises blood pressure in some people, potentially increasing the risk of heart ...

pick for fat-free or low-fat dairy options. The recommendation is rooted in the belief that saturated fats — often found in animal products like cheese — raise cholesterol levels and increase ...

Better Dairy is creating and taste-testing its cheese-like creations hoping to get as close to the real thing as possible. Inside Edition Digital’s Mara Montalbano has more.

Brooklyn-based brand RIND by Dina & Joshua has announced the launch of ALPINE SVVISS, a new cashew-based artisan vegan cheese. ALPINE SVVISS is gluten-free, cholesterol-free, and certified Kosher ...

And it is within these edgy curves that shepherds produce casu marzu, a maggot-infested cheese that, in 2009, the Guinness World Record proclaimed the world’s most dangerous cheese. Cheese ...