Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life. Set ...

You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

Chicken thighs are the ideal cut of meat for this recipe. Unlike chicken breasts, which become tough and dry the longer they cook, thighs become tender and perfectly shreddy as they slowly cook ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

White meat — mild flavor, high in protein, low in fat Dark meat — robust flavor, juicy texture, high in fat, calories, sodium, good for meal preppers What are the best cuts? Chicken tenderloin — ...