Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Luckily, Tasting Table's Jessica Case has developed a perfectly crisp pastry shell for her Chocolate Pomegranate Tart recipe ...

This tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one impressive dessert.

This rich chocolate tart from Fran Mazza's cookbook Feed Me Feed Me is a winner if you're a chocolate-lover. The 70%-plus dark chocolate makes this tart quite bitter, which is great, but feel free ...