Features Norman Wilton in the McCall's magazine kitchens, demonstrating various cake decorating techniques. He begins with ...

A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this ...

Add the glycerine if using and the lemon juice. Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Decorate with Christmas ornaments.

30 creatively decorated Christmas cakes have been donated to a hospice. The cakes were intricately iced by current and former members of the British Sugarcraft Guild to assist in St Richard's ...

Each cake is available in a range of flavours, from red velvet to Sicilian lemon. Every part of their decoration is made from chocolate. To decorate each cake it is first completely coated in ...