Soft, juicy, and bursting with flavor! These stuffed cabbage dolma bring the perfect balance of tender leaves, rich filling, ...

Every day, we see many of you Annenberg-goers tapping your foot, humming quietly, or outright singing along to the tunes spun by the mysterious Berg DJs. After fanboying from the sidelines for far too ...

" Kha means 'mouth', and sey means 'snack'," said chef Yeshi Jampa, co-author of the book Taste Tibet and founder of the ...

Three Sisters Dolma includes tomato, sweet pepper, and eggplants stuffed with minced meat. The trio is known as Uch Baji (3 bacı). Usually, all three are cooked at the same time. 🍳 Ingredients: ⚫ Mea ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.

Pasang Dolma Sherpa cherishes any time she can spend in Nepal’s mountainous region, where she grew up in a Sherpa village. Now, as an adult, she loves introducing her two young children to the ...