Bar Vera, a new Mediterranean restaurant, is coming to Bedford Street and will be offering a variety of in-house and takeout ...

The sandwich, as we know it today, is believed to have originated in the 18th century with John Montagu, the 4th Earl of Sandwich, who requested his meal be served between slices of bread so he ...

What's not to love about falafel? Whether eaten on its own or tucked into a pita sandwich with hummus and crunchy vegetables, the Middle Eastern fried street food is savory, filling, and the ...

Bashar Alzghoul, owner of Shawarma Inc, has perfected not only the falafel but also the shawarma sandwich ... We ran out of food and had to tell our last customers that we were out, and we ...

Reem’s is a food truck parked near I-35 and Sixth Street that's home to excellent falafel, shawarma, and hummus. The menu is tiny, with just three different options in sandwich or plate form ...

Mena Ghalil, 37, opened Owensboro’s Gyro House, located at 4551 Springhill Dr., Suite 1 on the corner of Highway 54 and Thruston Dermont Road across the street from Ritzy’s Hamburgers, around four ...

Under a new partnership, Yelp created a web page featuring the Hayward Restaurant Month participants and their offerings.

The Atlanta Hawks and State Farm Arena have launched a guest chef program and have added new menu items to its regular rotation. The program will feature nearly 20 local restaurant owners, who will ...

I also thought Burger King's hash browns were a great value. There's nothing like a classic fast-food breakfast sandwich to start your day. Breakfast is an area of opportunity for chains to win ...

Soak dried chickpeas in water for 24 hours. No need to cook them. Heat olive oil in a pan. Fry falafel balls in batches for 3-4 minutes, until golden brown.

Lynch Lives On: In honor of the visionary director David Lynch and the forthcoming Twin Peaks Day (Feb. 24), Lakeside’s ...