The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the ...

Much of what is now considered Greek ingredients have their roots far beyond its borders. The New World changed the Greek ...

Athos looks like any other suburban cafe in Melbourne: tables and chairs sit outside, people in activewear come and go, and a ...

Milos, Montreal's best known restaurant export, opened at One Flagler in West Palm Beach. What to know before you go.

Read the full story. Need a break? Play the USA TODAY Daily Crossword Puzzle. The second location of a restaurant serves both ...

It's Greek Fest time! That means an abundance of garlic, bags of lemons, spirits imported straight from Greece.

The Taverna is a Greek party with live music, dancing, great food, and plate smashing. Thursday night only, from 9 p.m. On the other days of the week, you can enjoy a more subdued evening of ...

Available for purchase are traditional Greek foods and pastries such as gyros, souvlakia and lamb sandwiches, plus Greek wine ...

The beloved owner of the iconic DC lunch spot is stepping away after 35 years. Husband-and-wife duo Khaled and d’Juana Abukaf will take over the deli.