Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be ...

Stir in the guanciale and cook, stirring, until the fat is rendered and the guanciale is lightly browned and crisp, about 7 minutes. Carefully drain off all but 2 tablespoons of the fat from the ...

Let's get to know guanciale better. The name of this specialty comes from the word "guancia," which means "cheek," as it was initially made from pork cheeks. Today, jowl – the fat-muscle part of ...

Pasta recipes go down a treat in many households, and a popular one is your classic carbonara. It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

In a small pan, cook guanciale over medium heat, stirring, until fat renders and lardons are firm but not crispy, 10 minutes total. Make dressing: In a small bowl, combine red-wine vinegar ...

The recipe first caught my eye when it was shared ... A sausage meat sauce with guanciale and creamy carbonara-like pecorino cream both come together to make one of the best dishes I've ever ...

Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli, and fry gently for about 4-5 minutes. Add the white wine and ...

Pasta dishes are a hit in many homes, and one much-loved recipe is the iconic carbonara. This authentic Italian pasta dish is made with eggs, pork – typically guanciale which is cured pork cheek ...

If there's one recipe that's caused a right old kerfuffle ... slice and discard the tough skin around the fat side of the guanciale. Slice the remaining guanciale lengthways, about ½ cm thick ...