This is a classic case of “don’t judge a book by its cover” – or in this case, don’t judge a restaurant by its storefront.

Nestled in the heart of Rocky Hill, Connecticut, Saybrook Fish House is the kind of place that makes you wonder why you ever bothered with fancy, overpriced seafood restaurants. This unassuming eatery ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you ...

To switch up your chowder dish, try incorporating a can of coconut milk. Coconut milk adds nutty, mild notes to soups, stews, ...

Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's ...