I like my egg fried rice on it's own, or with some sticky luminous barbeque spare ribs from the takeaway. To make my egg fried rice you will need: About 500g of cold leftover long grain rice ...

Make your evenings special with this delicious desi-Chinese recipe. Stir-fried eggs and rice are squashed together with garlic, onion, rice and various other spicy sauces. 2 eggs, 1 cup rice, 1/4 tsp ...

Prepare a simple omelette with stuffed veggies like spinach, mushrooms and tomatoes. We all know how much kids love noodles.

No matter how hard I try, I feel like I can never get some dishes as perfect as restaurants do. But it turns out there are some tricks and secrets to get everything from American diner-style pancakes ...

Egg-fried rice has to be one of the ultimate Chinese ... and it’s stuck with me ever since. Cook over a high heat for 2-3 minutes, stirring as it’s cooking. Then add 1 finely chopped medium ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Tuyet Van Tran started SJ Eggrolls in 2020 as a catering business where she sold trays of netted egg rolls along with other ...

Finishing your beef fried rice with a couple of tablespoons of ... Once the oil is hot, tip in the beaten eggs and cook them like an omelette, until you have a cooked ‘disc’ of egg.

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...