Isle of Raasay Distillery has revealed the third edition of its cask strength whisky. The new release is made with the ...

“At the end of the day, all tariffs are going to do is really affect producers and consumers. They are going to affect smaller producers more so than larger ones, who have the cash to absorb a little ...

Nose: a very balanced mix of bright fruits (apples and pears, lime, subtle banana) with juniper and mint, silver polish and a hint of sunflower oil. Some white flowers. Then also biscuity notes, a ...

Throughout 2024 purchasers at online retailer The Whisky List (TWL) have been rating whiskies and the team has now compiled those ratings, over 67,000 of them, to reveal its top whiskies of 2024. In ...

Among this year's line-up to celebrate the iconic Scots poet are a range of whisky collaborations with top Scots distilleries and fun twists on the haggis dinner. Among the traditional haggis ...

For musicians Ian Smith and Alain Campbell, touring Scotland with their folk band Trail West doubled as research for the germ of an idea which would become the Isle of Tiree Distillery. Their ...

Take caution around Scotch enthusiasts with pencilled tasting notes. Remember that whisky is divided into five distinct protected areas – Islay, Highland, Lowland, Campbeltown and Speyside ...

I love that this is a luxury whisky without any mention of age, too, with fully developed depth, vibrancy and character.” NEW YORK CITY, NY - JUNE 4: Atmosphere at JOHNNIE WALKER BLUE LABEL ...

A Saanich distillery took the top spot at the 2025 Canadian Whisky Awards in Victoria for distilling the top scored whisky of the year. On Thursday, Jan. 16, Macaloney's Island Distillery took home ...

R&B Distillers, which owns the Isle of Raasay Distillery and is working on plans to build a new distillery at Machrihanish near Campbeltown, told The Herald that US tariffs are “clearly on the ...

Starting next month, you will be able to go on tours of London’s first ever absinthe distillery. (c) Devil’s Botany Absinthe was first produced in 18th century Switzerland and quickly became known as ...