Mary Jane shoes have taken the footwear world by storm, and every brand has its own interpretation of the ladylike shoe. From Sézane to Christian Louboutin, there’s truly something for every ...

Actor Francisco San Martin, best known for his work on Days of our Lives and Jane The Virgin, has died. He was 39. San Martin died Jan. 16 in his Los Angeles home. Deadline reports the death was ...

Actor Francisco San Martin, of “Days of Our Lives” and “Jane the Virgin” fame, died by suicide last week. The 39-year-old Spanish performer died at his Los Angeles County home on Jan.

Later that year, San Martin broke into primetime television with a role in "Jane the Virgin," a soap opera parody that often included self-referential telenovela storylines. In that vein ...

Francisco joined the third season of 'Jane the Virgin, playing Fabián Regalo del Cielo, who had a brief romance with the protagonist. (L-R) Actors Judi Evans, Kate Mansi, Chandler Massey ...

So when she began writing her debut cookbook, Breaking Bao, she found a way to spin them into something new: Ferrero mochi bomboloncini. Lam’s recipe is a reinterpretation of her mom’s jian ...

With bonnets and boarding passes ready, a brigade of Jane Austen fans from around the world is preparing to bombard Britain, eager to celebrate one of English literature's greatest writers ...

A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out ...

ASMR Mochi Ice Cream 먹방 Check out my Instagram: / zachchoi Check out my Facebook: / zachchoiasmr Check out my Twitter: / zach_choi **This is an ASMR video. To experience ASMR tingles ...

Nestled in the heart of Japan’s Akita Prefecture lies a culinary gem that has captivated locals and visitors alike for generations – butter mochi. This delectable treat, with a history steeped in ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that ...