Microsoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing ...

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

Hayashi Mayumi runs a traditional sweets shop. It was damaged by the powerful earthquake that struck on New Year's Day last year in the Noto Peninsula. After reopening, she began exploring the ...

What you might not know is that this classic dessert has inspired an entire confectionery family of regional spinoffs, and today, we're deep-diving into two of its most popular sisters ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

However, Japan’s warabimochi is quite different. The traditional Japanese dessert is a delicate, jelly-like treat made with bracken starch, water, and sugar, then dusted with kinako (sweet ...

Having a common ingredient helps bridge the gap between the beer’s inherent bitter notes and the sweeter qualities of the dessert, making them feel perfectly natural and delicious to consume together ...

The French were caught by surprise (again) when the Japanese took the honours during the recent biennial Pastry World Cup.