A vinyl-filled café in Duxton serving speciality coffee, Japanese tea, and delicate desserts in a warm, nostalgic space with ...

Learn how to make Hojicha Ice Cream, a rich and creamy Japanese dessert infused with the deep, toasty flavor of roasted green ...

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

Chan and Hamai popped up at a few local businesses before opening on Broadway near Seattle University in December. It’s a ...

However, Japan’s warabimochi is quite different. The traditional Japanese dessert is a delicate, jelly-like treat made with bracken starch, water, and sugar, then dusted with kinako (sweet ...

a fashionable Japanese import to Hong Kong, with people waiting in line for an hour or more to buy them. The fad has died down, but they’re still a delicious and easy dessert. I’m not ...

AKITA--As part of its summer “Fake Sweets” campaign, Japanese confectioner Kaorudo here is pitching an exclusive treat that it hopes will help people beat the heat and raise a smile or two in ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

State Street, in Orem, UT. There she meets Irie Cao, the Owners and Founder to discuss their unique Japanese style dessert creations. Creating beautiful Gourmet Desserts, Cloud Pancakes ...