However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...
The simple difference is that though both spirits are made from a sugar product, cachaça is distilled from fresh cane juice, while rum is made from distilled sugarcane of whatever variety (hence ...
This meticulous approach guarantees a rum of exceptional quality. Sugar cane honey is produced by filtering and evaporating sugar cane juice, resulting in a thick, dark liquid that is sweeter and ...
This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime juice, orgeat syrup (a sweet almond syrup), orange curaçao and a dash ...