However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...

punch is fun! I arrived at the recipe below through extensive (delicious) research—a pleasingly balanced concoction made with dark rum, fresh fruit juice, bitters, simple syrup, and the tiniest ...

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This meticulous approach guarantees a rum of exceptional quality. Sugar cane honey is produced by filtering and evaporating sugar cane juice, resulting in a thick, dark liquid that is sweeter and ...

This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime juice, orgeat syrup (a sweet almond syrup), orange curaçao and a dash ...