While meat stacked into a cone shape and grilled on a turning vertical rotisserie is referred to as shawarma in Arabic, Mr Wael Ibrahim uses the word kebab as locals here are more familiar with it.

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Several south London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the efforts ...

An array of north London restaurants in Camden, Barnet, Islington, Harrow, Haringey, Hackney and Enfield have been named as finalists in ...

Several south London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the efforts ...

With chic décor and elegant furniture, this restaurant, Tandoori Tamasha, is designed to provide an elevated dining experience with a menu brimming with familiar favourites. The restaurant’s ...

The finalists for the British Kebab Awards 2025 were announced today, with a number of Liverpool restaurants and takeaways ...

Sqew Shawarma Bar, on Duncan Street in the city centre, has been nominated as one of the best Lebanese restaurants. One ...

Best Middle Eastern cookbooks for delicious and healthy recipes - From lamb kebabs and labneh to falafels and figs, master ...

While we’re very well versed in kebabs, most Americans associate the “kebab” with Middle-Eastern food and meat on a stick. These German Doner Kebabs, however, would be considered more ...