If you’re into cumin, salt and all things lamb-related, make Shang Lamb Soup in Hurstville your next dinner destination.

Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's ...

Food writers across the USA TODAY Network selected their favorite spots; These restaurants are part of the USA TODAY ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Order the ham croquetas, battered cod, braised oxtail and – if you dare – the lamb sweetbreads, tripe or snails. If you only have time for one tapa in Madrid, make it an earthenware dish of ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. Preheat the oven to 180C ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.

If you don’t know to look for it, you will never find Die Stoep restaurant in Bronkhorstspruit. Locals love thus neighbourhood institution and it is ...

On a journey to buy better meat and try less-common proteins like venison, elk, antelope, and grouse? In Chicago, we’re spoiled for choice. The city has an abundance of places to get quality ...

Wait for the food to cool after removing from the broth before eating. Going right from broth to mouth will result in ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.