Wait until the pan of cakes are out of the oven to make the rum sauce. Put the pan of cakes on a cooling rack but leave them ...

Make a well in the middle of the dry ... risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

A tender chiffon cake pairs well with the light and billowy ... Warm spices and a shot of rum add a kick to the apple compote that makes this a centerpiece dessert for the adult table.

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for ... features to make your food ...

Cathy's Rum Cake has been around for 30 years ... please), we'll take one of those "cakes" they make at Babycakes of Scottsdale. These smart folks obviously understand the challenges of new ...

The infusion of cinnamon, vanilla, cloves, and nutmeg to the spiced rum does indeed make a cake so wonderfully warm and ...

You could also sprinkle the cake with a little rum (or orange-flavoured liqueur if you have used orange in the mixture) when you take it out of the oven to make it more moist. Batter up!

let's move ahead with the step-by-step making of this Indian traditional Plum Cake…. 1. Soak the dry fruits (1-2 days before) Mix all the chopped dry fruits and candied peel in a bowl. Add rum ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.