The Stillery in Richfield will have its Mardi Gras menu available throughout the month of February. It includes Cajun mac & cheese, shrimp po'boy, battered shrimp with spicy Cajun mayo, jambalaya and ...
Food historian Liz Williams told the Associated Press last year that the roots of king cake culture date to Saturnalia celebrations of ancient Rome. Back then, a cake was baked with a bean inside, and ...
Louisiana's Carnival season is a period of celebration, comfort food, and community. From king cake and crawfish boils to the religious traditions that anchor Mardi Gras, chef Melissa M. Martin of the ...