"As the new coronavirus variant takes hold across ... Due to the specialised nature of meat production, if even a few key factory personnel such as the foreman or managers are absent, production ...

They typically also use environmentally friendly production methods, and employ business models based on fair wages ... relocalisation The ambition of the local food sector is stymied by systemic ...

The impact of Covid-19 on the global food chain has so far ... Social distancing measures have had an impact on the cost of food production. For instance, packing centres may have had to reduce ...

Coronavirus turned into reality the long standing specter which we all feared, what happens if China ceases to buy Argentine meat?“ FIFRA vice-president said that while trade with China is ...

16 and Dec. 29 following a COVID-19 outbreak that saw 154 positive cases. Most people have recovered and are back to work, according to Tim Deelstra, spokesperson for United Food and Commercial ...

Can Covid-19 be spread through food? Scientists think yes! That means if you are feeling ill with a fever or cough, you should not be preparing food for the public or others. If you are not feeling ...

The University of Minnesota Extension is asking consumers to consider purchasing pork products regularly in order to help rejuvenate the hog industry. The industry has experienced significant ...

German authorities and food industry giant Tönnies Group said on Monday that they have settled out of court a more than four-year dispute over a coronavirus-related plant closure. According to ...