Cornmeal, all-purpose flour, baking powder, sugar, salt, pepper, egg, milk,mini hot dogs. Heat oil in a deep pan or fryer. Fry the corn dogs until golden brown and crispy, about 3-4 minutes.
Add some of your favorite toppings and condiments, like diced onions, jalapeños, or mustard. Now enjoy! Make it bite-sized and layer the toppings on top of mini corn dogs.
Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?
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