Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Dredging rules for crunchy fried chicken are simple but non-negotiable. That's why our expert was adamant when asked whether ...

There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Mix diced chicken, rice wine, ginger, salt, and pepper in a bowl. Then coat the chicken with starch and put it aside. Heat ...

Top view, Oil is boiling while frying. Heat oil in a stove over high heat. Close-up of deep-fried boiling oil in the restaurant kitchen. Close-up of deep-fried boiling oil in the restaurant kitchen.

Every Tuesday we get an expert to answer your Money Problems. Today we hear from a reader whose company is passing down the ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...