CP Hotlist, shines a spotlight on notable, relatively new hot restaurants that have impressed our cuisine team.

Shaw’s Crab House isn’t just another fish in the sea of restaurants; it’s the big kahuna of crustacean cuisine in Illinois.

Perched on the edge of Kent Narrows, Harris Crab House is the kind of place where you can smell the Old Bay before you even ...

The latest chapter in Tim Liu’s culinary story has landed near SeaWorld. Appropriate, since its Pisces-inspired name hints at ...

The South Carolina Department of Natural Resources, SCORE Program and Casual Crabbing with Tia are teaming up to take oysters ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

The Shoalwater Bay Indian Tribe is turning their invasive green crab problem into a commercial composting opportunity. On a ...

Umi Hotpot Sushi & Seafood Buffet replaces Tokyo Hibachi & Sushi Buffet in Freehold Township. Take a look inside the East ...

Fingmonger’s Seafood Market opened with a vision of offering ethically sourced, fresh seafood and ready-made delights.

David Confair and his fishing pal Grant Usilton were drift fishing for big longnose gar in Confair’s 23-foot boat on February ...

A 90-minute walking tour details the city’s role in promoting slavery throughout the South and the driving force of faith to ...

Guide to Food & Entertainment Goings-On In & Around Town includes a ton of Valentine’s Day dining options, anti-Valentine’s ...