Sausages Pakora or Sausage Fritters serve as excellent meals on a busy day. They are also a tasty snack or starter and you can make these delectable sausage pakoras on cold, rainy days. We have used ...
What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...
Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...
Glaswegians can look forward to celebrating Burns Night with a special twist to the classic pakora thanks to Aldi. The supermarket chain has teamed up with Ayrshire producers Punjab Pakora to ...
Punjab Pakora have once again combined their traditional Indian cuisine with Scottish flavours to create a square sausage pakora. The spicy take on the breakfast staple will launch exclusively in ...