A video shared on social media showed a woman making bread pakora from scratch while watching the sunset on her rooftop.

A viral video shows a man testing the authenticity of paneer in a bread pakoda. He uses iodine solution, which turns black on ...

Paneer is a great source of protein. But is the paneer in your bread pakora real? Here's what a vlogger found out ...

Watch the viral video that's left the internet stunned! A man's experiment with paneer in bread pakora yields unexpected ...

Start adding water little by little to prepare a smooth batter. Now mix your chopped veggies in the prepared sauce and shape ...

Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or ...

Sausages Pakora or Sausage Fritters serve as excellent meals on a busy day. They are also a tasty snack or starter and you can make these delectable sausage pakoras on cold, rainy days. We have used ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...

Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...