It’s a classic for a reason! Cooking really brings out the best in blueberries, and the hint of lemon and tanginess from the ...

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...

To make my slow cooked beef stew with porter you will need: ►About 1kg beef brisket joint ►400g of chantenay carrots ►2 ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Take three cups of flour, a cup of milk, a cup and a half of sugar, half a cup of molasses, half cup of butter, and a half pound of chopped raisins, 3 eggs, a teaspoon of saleratus (baking powder ...

Be sure to include your daytime phone number and home address on all submissions. Submissions that exceed 200 words are not likely to be considered for publication in the Letters Unlimited blog on ...

Special to the Gazette At 74 Green Street -at the corner of Green and Cheshire- stands a one-story brick and frame building close to the street. It’s façade is mostly unassuming, the repurposed face ...

Here's what to use. In Australia, plain flour is the equivalent to all-purpose flour. If you come across an American recipe you might see all-purpose flour listed as one of the ingredients in pie ...

The ratio is up to you; the more flour you add, the more bread-like the end result will be, while more spuds will make the dough denser and fudgier. Personally, I like about 25g of plain flour per ...