Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often ...

Not sure whether you will love it or hate it? Savour the flavours of tender tripe cooked with fresh aromas and finely chopped tomatoes….This beef tripe recipe has been prepared with my Mamma as ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...