It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...

which isn’t really what rum cake is all about. Theoretically, you can become intoxicated from the alcohol in a rum cake, but ...

Substitute the rum with orange juice for an alcohol-free version. Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm/8in springform cake tin. Blend the biscuits in a food processor ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.