Shakshuka is a Tunisian dish with decadent poached eggs in a tangy and savoury tomato, bell pepper and onion sauce. The word Shakshuka is derived from the Maghrebi Arabic dialect word which means ...
Perfect for a lazy weekend, this shakshuka traybake recipe allows you to slowly roast vegetables in the oven while you have a snooze. Each serving provides 237 kcal, 11g protein, 16.5g ...
Shakshuka means ‘mix-up’ in Arabic and is found on many breakfast menus. It uses mostly store cupboard ingredients and is infinitely adaptable – try it as a healthy weekend breakfast or an ...
Heat the oil in a large 10-inch skillet over medium high heat, add onions, and sauté for 5 minutes. Add garlic, tomatoes, tomato paste, and spices, and season with salt and pepper. Cover and cook for ...
What is the difference between the pronunciations of ‘contest’ and ‘context’? Yes, I want you to tell me the difference. Not only that, you should pronounce the two words to establish your ...
Preheat the oven to 200°C/fan (180°C/gas). Heat the oil in a medium-sized non-stick ovenproof frying pan and sauté the leek, fennel and garlic until softened and just starting to take on some ...
No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.