Before you break out the cast iron skillet or pan to do your next batch of baking, you need to remember this one rule about ...

Shakshuka is a Tunisian dish with decadent poached eggs in a tangy and savoury tomato, bell pepper and onion sauce. The word Shakshuka is derived from the Maghrebi Arabic dialect word which means ...

Preheat the oven to 200°C/fan (180°C/gas). Heat the oil in a medium-sized non-stick ovenproof frying pan and sauté the leek, fennel and garlic until softened and just starting to take on some ...

1. Fry the onions in the butter and oil over medium heat until softened. 2. Add the washed spinach & lemon juice, cook until softened, about 7 minutes 3. Make wells into the greens and break the eggs ...

From BOSH! on a Budget, a super tasty and simple eggless shakshuka recipe for a breakfast or weekend brunch. We’ve put this in the brunch chapter as it’s a great start to the day, but shakshuka makes ...