Have you heard of tripe and don’t know how to cook it? Not sure whether you will love it or hate it? Savour the flavours of ...

The post KBN King’s Seremban Beef Noodle: 3 generations of “best Seremban beef noodles”, since the 1940s appeared first on ...

Hiding in plain sight on Manning Road, Mountain Mantras explores the world of Himalayan cooking beyond the ubiquitous momo.

A close-up of a juicy steak, freshly grilled, right from the grill, which is sliced with a fork and knife on a wooden board. Grilled veal steak is cut into pieces. Grilled veal steak is cut into ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

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During our testing, we found that cooking the beef at 136ºF gave us a nice medium rare roast that was firm enough to easily slice for sandwiches but was still tender enough to serve as the main course ...

It can be the centerpiece to a nice dinner, the starting point for fantastic roast beef sandwiches, or sliced paper-thin and served as a cold appetizer. It’s also pretty tasty as a late-night snack.

Food writer Becca Wang throws good parties. In her new column, Supper Partying, she brings tips, tricks and recipes to the ...