Tripe is a meat that comes from the stomach lining of beef, hog, sheep ... Chopping it into small pieces or cutting it into ...

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

The post KBN King’s Seremban Beef Noodle: 3 generations of “best Seremban beef noodles”, since the 1940s appeared first on ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.