An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served ... To serve, slice the lamb, pour over the gravy and garnish ...
Peel and slice the onions. Peel and grate the garlic ... Turn the heat up a little and sear the leg of lamb all over. Just pop it on the pan and turn it every few minutes until most of the surface ...
Smoked Leg of Lamb is one of those crazy easy ... For longer storage, slice the remaining lamb, wrap it tightly in foil or freezer paper, and freeze. Properly stored, frozen lamb will maintain ...