Pickled cucumbers are a popular delicacy, but the process of making them doesn’t always go smoothly. Find out what mistakes most often lead to their hollow interiors and how to avoid them. What causes ...

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A plate of fried chicken on a table with a striped napkin. - Witthaya Prasongsin/Getty Images ...

Turns out empty pickle jars aren't just for recycling bins anymore. Thanks to an Instagram post by Natural Grocers (@naturalgrocers), more people have been educated that there's a low-waste and simple ...

All jams, jellies and pickled products processed 10 minutes or less should be filled into sterile empty jars. To sterilize empty jars, put them right side up on the rack in a boiling-water canner.

Pickles are vegetables (most often cucumbers) that have gone through the process of pickling, a technique that preserves food and extends its shelf life. Many methods of pickling exist, and some of ...

Pijar is a glass pickle jar designed with an efficient filter system with an hourglass-inspired design. This filter helps preserve your pickles for a long period of time, allowing you to separate wet ...

More often than not dill pickles have a dill flower in the jar; mostly for the addition of dill’s soothing aniseed flavour, but they do make the jars look pretty too. Dill flowers are best ...

The Original Pickle Shot sold around 200,000 total cases last year and projects it could grow to 500,000 cases annually by 2027. “It’s not what you get when you drink it out of the jar ...

Seal immediately. Invert the jars for a minute or so, to ensure the lids are sterilised, then turn the right way up and leave to cool. This pickle can be eaten straight away once cool. Otherwise ...