Have you heard of tripe and don’t know how to cook it? Not sure whether you will love it or hate it? Savour the flavours of ...

Have you heard of tripe and don’t know how to cook it? Not sure whether you will love it or hate it? Savour the flavours of ...

The butcher may have done this for you, so ask. Because tripe contains a large amount of connective tissue, it should be slow-cooked to achieve a tender result.

I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the distinct flavour of Janola. I recall reading that ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...