Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Traditional dishes in Porto range from the Francesinha (a toasted meat, cheese and beer-based gravy sandwich served with fries) to tripas à moda do Porto (tripe cooked with white beans ...

There are tripe stands in Piazza Ghiberti, under the Loggia del Porcellino (via Por Santa Maria) and in Via dell’Ariento (near Mercato Centrale). Florence is lovely from late spring through to ...

But you know what isn’t boring? A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one. Many of the grilled chicken sandwiches out there are ...

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But in Florence, you'll find the iconic lampredotto, a panino made with broth-soaked tripe and salsa verde. In Sicily, there's the pani ca meusa, an ultra-regional sandwich made with cow spleen ...

Mizen (R), who was described by the Met Police as an 'immaculate character', bled to death after Fahri (L) threw a large glass dish that shattered and severed an artery in his neckPA Fahri, who now ...

The first bone-chilling teaser-trailer for Netflix‘s “The Monster of Florence” from Italian genre specialist Stefano Sollima has been unveiled. In an exclusive with Variety, the streamer has ...

Will the fish taste fresh enough? Will the mayo be slapped on too heavily? Will the whole sandwich be a mess? However, I've already found the best club sandwiches and best roast-beef subs to order ...