Analysis-Global wheat import demand dented by local output, economic woes
Global wheat imports are likely to drop this year as slowing economic growth among top buyers, a stronger greenback and ...
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Looking for gluten-free recipes? Give acorn flour a try
If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...
Rural demand, price hikes power India consumer goods sector growth, NielsenIQ says
Solid demand in rural areas, as well as higher prices of staples including edible oil and wheat flour, helped the consumer ...
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Brazil needs to purchase 3,5 million tons of wheat, despite higher yields in domestic production, says CEPEA
Wheat production 2024/2025 in Brazil fell by 2.6% compared to the previous year, with the National Supply Company (Conab) ...
Wheat flour worth RM16,181 seized from Ipoh factory for exceeding storage limit
IPOH: A total of 235 bags of wheat flour valued at RM16,181 were seized by the Domestic Trade and Cost of Living Ministry at ...
Health on MSN11d
Health Benefits of Seitan, a Meat Alternative Made From Wheat Gluten
Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...
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DGFT Amends SION E-136 for Wheat Flour with Millets Export
Directorate General of Foreign Trade Department of Commerce, Government of India Vanijya Bhawan, New Delhi Subject: Amendments in conditions of the Standard Input Output Norms (SION) at E-136 for ...
Value-added pancakes: Using science to improve nutrition of breakfast staple
Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...
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Here's why banana flour is healthy for you
Prebiotics are crucial for maintaining gut health, and banana flour is a prebiotic powerhouse due to its high resistant starch content. This unique starch serves as nourishment for the good bacteria ...