There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs ...
1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet. 3. Bake for 10 minutes ...