NOB HILL — Longtime neighborhood staples Caffe Mingo and Barba Mingo, closed since they damaged in a fire last year, are now ...

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Welcome to The Best Dishes the Eater Portland Team Ate This Week. Every Friday, the Portland-based Eater team shares Portland ...

A decade ago, lacking the money to open a proper coffee shop, Joseph Nazir bought a red double-decker bus in San Diego for ...

Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...