We’ve matched each zodiac sign with food-related gifts, from handy kitchen appliances to mouth-watering ingredients. Whether ...

What will 2025 bring on the food front? TASTE food director Abigail Donnelly looks into her crystal ball and picks the 13 ...

Did the new year inspire you to eat better or where you still obsessed with sweet treats from the festive season? The answers ...

If you’re going through the tempestuous time known as perimenopause, you may want to consider increasing your protein intake.

Whether you’re an established non-drinker or new to the sober-curious path, you’re probably looking for something tasty to go ...

Need quick, crowd-pleasing treats for the next school bake sale or ‘treat Friday’? Here are five of our favourite easy bakes that are sure to be a hit!

1. Clean the crayfish, cut in half and devein. Wash well and set aside. 2. Heat the oil in a large saucepan and fry the onions until golden, 5–10 minutes. Add the tomatoes, green pepper, garlic and ...

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

1. Heat up the cream and add the paprika. Simmer for 5–7 minutes until slightly thickened. 2. Add the pour-over cheese sauce and whisk over the heat until heated. 3. Add the biltong powder and season ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C. 2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning. 3. Shape ...

1. Place all the ingredients in a medium-sized saucepan and mix to combine. Bring to the boil, stirring occasionally to make sure it doesn’t catch. 2. Reduce the heat to a simmer and cook for 20–30 ...