Cool fall days call for a special pick-me-up, hot apple cider with a touch of bourbon is one of our favorites. All it takes to make this Hot Apple Cider with Bourbon recipe is some fresh pressed apple ...

Making ginger white rice in an Instant Pot is an easy way to add tons of flavor to rice, making it a much tastier companion for stir fry, seafood, and other dishes where the rice is on center stage.

When you take the time to make a smoked beef roast you’re rewarded with scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking a beef roast concentrates its flavors while ...

An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from ...

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire. Cooking steaks over an open fire is an art form. The secret to ...

Having a good sour mix on hand is an easy way to make dozens of interesting cocktails, from amaretto sours to margaritas with little umbrellas. This sour mix recipe is simple to make, keeps for ...

https://www.umami.site/dish/cocktails/There aren’t many cocktails as easy to make or as refreshing to drink on a hot summer day as the Gin Rickey. This classic ...

The Big Ginger is a delicious cocktail that combines a good, crisp Irish whiskey with the refreshing taste of ginger ale. To lighten our Big Ginger Cocktail recipe up and to add some citrus notes we ...

This smoked chuck roast recipe is the perfect way to make smoky, shredded beef with bold Southwestern flavors for burritos, tacos, nachos, rice bowls, and more. This smoked chicken breast recipe leans ...

For generations of paddlers Ely, Minnesota has been a quick stop to pick up supplies on the way to the Boundary Waters Canoe Area or a well-earned reward for a hard week of paddling with a hot meal, ...

Chef Joan Casas’ Paella recipe has the kind of unique twists and turns that can only come from someone who has made thousands of paellas over the years. For this paella, he uses Calasparra rice and a ...

This roasted butternut squash dish has great flavor, a nice crunch from the pecans, and interesting color from the Craisins. It’s a great side dish to serve warm with any type of roast. The squash is ...