Chilli crab (Chinese: 辣椒螃蟹; pinyin: làjiāo pángxiè; Malay: ketam cabai, ketam cili) is a Southeast Asian seafood dish that is widely associated with the cuisines of both Malaysia and Singapore. [1]

2021年7月2日 · The most iconic, best crab recipe in the world - Singapore Chilli Crab! Traditionally made with mud crab but can be made with any large crabs.

2022年9月16日 · You can't visit Singapore without rolling up your sleeves and diving into a plate of iconic chili crab, Singapore's unofficial national dish. Crabs are served in a huge puddle of tomato sauce that's sweet, spicy, tangy, and often thickened with egg.

2011年1月30日 · Chili Crab is a beloved dish in Malaysia and Singapore, with big, succulent crab bathed in a rich, spicy, and tangy sauce. This mouthwatering, sour-and-spicy crab is absolutely addictive and perfect for sopping up with fluffy steamed buns.

2020年9月14日 · The hype around Singapore Chilli Crab is well-deserved. Discover it for yourself, with this tasty recipe.

Look no further for an easy crab recipe. Authentic chilli crabs like those in Singapore can be recreated in your kitchen, anywhere in the world. This amazing dish is made using a paste which has all the five basic flavours namely sweetness, spiciness, sourness, saltiness and umami.

My Authentic Singaporean Chilli Crab is absolutely delicious. The crab meat is juicy and fresh, and the sauce is perfectly blended and rich! In a small bowl, stir cornstarch with 2 tablespoons of water; set aside. Wash crab pieces carefully with a brush to remove sand and dirt. Rinse twice and pat dry with absorbent papers. Set aside.

2020年6月17日 · Make this world’s popular Singapore chili crab from scratch with this easy step-by-step and video recipe served with fried mantou buns. Among many delicious foods one should eat or try when they visit Singapore, chili crab has to be on that to-eat or to-try list. I mean..chili crab is very Singaporean 🙂 and I love Singapore chili crab!

2017年3月14日 · Key Ingredients: Crab, Chilli, Shallot, Garlic Ginger, Galangal Lemongrass, Tomato Paste, Tomato Puree/Sauce, Black Bean Sauce, Shrimp Paste, Dried Shrimp, Sugar, Salt, Oil, Spring Onion, Coriander.

Like many other dishes in Asia, chilli crab started as a street food item, but it has eventually become so popular that today it is considered to be the national dish of Singapore. It consists of a stir-fried crab covered in a succulent, spicy sauce.