Explore our helpful how to guides designed to provide advice, handy hints and tips. Having problems with preserving? Don’t get in a pickle! Our handy guides are here to help. Whether you are a first timer or a seasoned preserver, sometimes things can go wrong whilst perfecting preserves or concocting chutneys.

Always make sure you handle hot jars carefully, use a jar tong or oven gloves for protection. Place the empty jars by Kilner® onto a heat proof surface such as a chopping board and place a funnel, if using, into your first jar, then using a ladle, transfer your recipe from the pan to your Kilner® Jars making sure to fill them to the point ...

Explore our helpful how to guides designed to provide advice, handy hints and tips. Having problems with preserving? Don’t get in a pickle! Our handy guides are here to help. Whether you are a first timer or a seasoned preserver, sometimes things can go wrong whilst perfecting preserves or concocting chutneys.

2013年12月17日 · To this day the Kilner name is synonymous with preserves and remains a brand with designs which have stood the test of time for over 150 years. Visit now for...

1. Using a Kilner® Canning Pan and Rack, place sealed jars onto the canning rack and lower into the base of the pan. Cover with cool water ensuring jars are covered by 1 to 2 inches of water. 3. Using Kilner® Jar Tongs, carefully remove the jars and place to one side. Leave to cool for 24 hours. 2. Place lid onto the Kilner® Canning Pan and

For easy to follow instructions on how to sterilise and seal your Kilner jars or how to use our products take a look at our video demonstrations. Please subscribe to our newsletter to receive new updates from us!

2019年3月15日 · If you are using a Kilner clip top jar, place the rubber seals onto the top of the jar and close the clips. Place the jar in a large pan and cover the whole jar with water. Bring to the boil for 30 minutes. Once boiled, leave the water and jars to cool completely before removing.

Always make sure you handle hot jars carefully, use a jar tong or oven gloves for protection. Place the empty jars by Kilner® onto a heat proof surface such as a chopping board and place a funnel, if using, into your first jar, then using a ladle, transfer your recipe from the pan to your Kilner® Jars making sure to fill them to the point ...

Kilner have put together a selection of helpful guides designed to provide advice alongside handy hints and tips to help you along the way. How to Sterilize Jam Jars Making Your First Preserve

2023年2月10日 · Some of our most popular Kilner jars include the 1l round top clipped jar variety for canning and preserving, the 3-litre variety for all your cordial and infusing needs, the Kilner 2.2 litre spaghetti jar, the classic half litre square varieties for jams, chutneys, sauerkraut and fermenting, and the 70ml spice jars with accompanying labels.