The Gasconne or Gascon is a French breed of beef cattle. It is named for the historic region of Gascony and is particularly associated with the Haute-Garonne, in the south-east of that region.

There are two type of Gascon cattle recognized, à muqueuses noires and aréolé. The characteristics of the Gascon, forged by generations of use for animal haulage, make it a …

2024年8月26日 · The Gascon cattle are a beef cattle breed which are raised mainly for meat production. The breed is originally bred in the French Pyrenees where the harsh climate and …

The Gascon is officially classed as a medium-sized, hardy suckler cattle breed and was born and bred in the Pyrenees mountain region of France as early as the 16th century. The Gascon has …

Renowned for its juicy, marbled meat, in 1997 the Gasconne des Pyrénées was the first breed to be awarded the “Label Rouge Bœuf Gascon ” Pure Race, Pur Goût “” label for large, hardy …

Its character shows itself in various ways: tough, black hooves allow it to walk long distances, a grey coat and black muzzle provide resistance from exposure to the intense sun at high …

Gasconne breed management in France and Spain. 61st Annual Meeting of the European Association for Animal Production, pp 194, Heraklion, Greece. Guerrero A, Sañudo C, Mateos …

The Gascon is officially classed as a medium-sized, hardy suckler cattle breed. The cows are grey in colour, while the calves are born red, turning grey at around 4 months of age. The bulls are …

Hardiness – the Gascon coat has a short thick hair. This enables them to tolerate extremes of temperature and lets them shed water well. Ease of Calving – The cow calves easily due to …

Gascon cattle originated in the Pyrenees region of France. The first herd book was created in 1856. The Pyrenees mountain region is known to have the harshest climate in France and …